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International Certificate In Culinary Arts & Business Management

Course Details

International Certificate In Culinary Arts & Business Management

  • Represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, possibly providing technical advice and support to a team including having team leader responsibilities.
  • Designed for a Chef de Partie / Sous Chef position in a workplace.

12 months

Certificate III in Commercial Cookery (AQF) & International Certificate in Culinary Arts & Business Management (TESDA)

Year 12 or equivalent;18 years old and above

Php270,000.00 + Php56,000 Materials Fee

Course Fee Includes the Following
  • Cost of ingredients
  • 2 sets of complete uniform (chef’s jacket, pants, and Polo Shirts)
  • 1 Set of Knives, Skull Cap, Kitchen Towel and Apron
  • World class Online e-learning Resources, Lecture Manuals, and Recipe Handouts

Unit of Competencies

Core Courses

BSBSUS201 PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES
BSBWOR203 WORK EFFECTIVELY WITH OTHERS
SITHCCC001 USE FOOD PREPARATION EQUIPMENT
SITHCCC005 PREPARE DISHES USING BASIC METHODS OF COOKERY
SITHCCC006 PREPARE APPETISERS AND SALADS
SITHCCC007 PREPARE STOCKS, SAUCES AND SOUPS
SITHCCC008 PREPARE VEGETABLE, FRUIT, EGG AND FARINACEOUS DISHES
SITHCCC012 PREPARE POULTRY DISHES
SITHCCC013 PREPARE SEAFOOD DISHES
SITHCCC014 PREPARE MEAT DISHES
SITHCCC018 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS
SITHCCC019 PRODUCE CAKES, PASTRIES AND BREADS
SITHCCC020 WORK EFFECTIVELY AS A COOK
SITHKOP001 CLEAN KITCHEN PREMISES AND EQUIPMENT
SITHKOP002 PLAN AND COST BASIC MENUS
SITHPAT006 PRODUCE DESSERTS
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY
SITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES
SITXHRM001 COACH OTHERS IN JOB SKILLS
SITXINV002 MAINTAIN THE QUALITY OF PERISHABLE ITEMS
SITXWHS001 PARTICIPATE IN SAFE WORK PRACTICES

Elective Courses

BSBCMM201 COMMUNICATE IN THE WORKPLACE
SITXCOM001 SOURCE & PRESENT INFORMATION
SITXINV003 PURCHASE GOODS
SITXINV001 RECEIVE AND STORE STOCKS
SITHCCC003 PREPARE AND PRESENT SANDWICHES
SITHCCC021 PREPARE SPECIALISED FOOD ITEMS
SITHCCC017 HANDLE AND SERVE CHEESE
SITHCCC004 PACKAGE PREPARED FOOD STUFF
SITHCCC015 PRODUCE AND SERVE FOOD FOR BUFFET
SITXCCS006 PROVIDE SERVICE TO CUSTOMERS
SITHIND002 SOURCE AND USE INFORMATION ON THE HOSPITALITY INDUSTRY
BSBLDR402 LEAD EFFECTIVE WORKPLACE RELATIONSHIPS
BSBINN201 CONTRIBUTE IN WORKPLACE INNOVATION

Admission Requirements

Resume

PSA Birth Certificate (Photocopy)

Marriage Certificate if applicable (Photocopy)

Credentials (original & photocopy)

Form 137/138 (High School Graduate Only)

National Certificate (if applicable)

College Diploma

Transcript of Records

Honorable Dismissal

3pcs. 2×2 Photo (white background)

Medical Documents
(Only with Accredited Clinic)

X-Ray

Hematology (CBC)

Urinalysis

Fecalysis

Hepa A&B

Drug Test

Should you have any concerns, suggestions and recommendations,
please feel free to get in touch with us through

hello@ausphininternational.ph

+63 919 503 2848

Reach your dreams
and go global with us!

Put a go signal to your culinary and hospitality goals today when you sign up!