Now ready to the world of culinary arts
Baguio City, Philippines – On Saturday, August 31, 2024, Ausphin International Institute celebrated the graduation of 21 aspiring culinary arts chefs at L’Epicure Hall, Lafayette Luxury Suites. This milestone event marked the culmination of a rigorous culinary course for Batch 8, 10, and 11, preparing them for success in the culinary arts industry.
Culinary arts is about telling stories through flavors
To begin, Mr. Tolga Yilmaz, Director of Visa & Compliance for Ausphin Group, welcomed attendees and commended the graduates’ dedication. Subsequently, Chef Didier Derouet, a renowned French pastry chef, delivered the keynote speech, inspiring graduates to embrace creativity.
During his speech, Chef Derouet emphasized that culinary arts involve storytelling through flavors, beyond simply mastering techniques and skills. Furthermore, Ms. Rachelle Yilmaz, CEO of Ausphin Group, highlighted the importance of leadership and innovation in the culinary industry.
She motivated graduates by stating, “You are not just chefs; you are innovators and leaders in the kitchen,” inspiring confidence and creativity. Additionally, Chef Angelo Velante, Head of Training, offered encouragement while stressing the graduates’ bright prospects in the culinary world.
Honoring Culinary Excellence
The ceremony also featured the presentation of awards to recognize the outstanding achievements of several graduates:
- Academic Excellence: Ms. Julee-Anne Gano (Batch 11), Ms. Norianne Joy Galong (Batch 10).
- Outstanding Leadership: Mr. Kenneth Jay Luboa (Batch 11).
- Best in Practicum: Mr. Jose Pierre Mapanao (Batch 10), Mr. Paulo Antonio Abriol (Batch 11).
- Best in Final Individual Assessment: Ms. Hannah Mae Villarta (Batch 8), Ms. Nicole Arales (Batch 10), Mr. Aristotle Louis Valdez (Batch 10), Mr. Nardo Patricio Jr. (Batch 11), Ms. Julee-Anne Gano (Batch 11).
- Best in Pinas Sarap: Batch 10 – Eksplorasyon, Batch 11 – Evolucion De Los Sabores.
- Best in Pressure Fest: Rodeo of Flavors.
- Above and Beyond (Highest Award): Ms. Julee-Anne Gano (Batch 11).
The highest distinction, the “Above and Beyond” award, was presented to Ms. Julee-Anne Gano for her exemplary leadership and culinary excellence throughout her studies.
A Touching Tribute
One of the most emotional moments of the day came when the graduates presented flowers to their families and friends, expressing gratitude for their unwavering support. Taylor Swift’s Long Live played in the background, making the gesture even more poignant.
Bright Future Ahead in the world of Culinary Arts
Notably, many graduates have already secured internships and placements in prestigious kitchens, showcasing their readiness to excel globally. With their education, skills, and passion, these chefs are prepared to shape innovative careers in the culinary arts.
These 21 newly minted chefs from Ausphin International Institute will undoubtedly bring creativity and dedication to the global culinary stage.
To learn more, visit https://www.ausphininternationalinstitute.ph/